What Cats Should Eat explains what you can (and can’t) learn from a pet food label, and how marketing myths, half-truths, and outright hype are used to nudge you toward buying foods that may not actually be good for your cat. It walks you through how and when to feed cats (it’s less obvious than most people think), what really goes on in pet food manufacturing, and how oversight, safety standards, and industry influence shape what ends up in the bowl. You’ll learn which ingredients may be harmful and why, how to help a picky cat transition to better food, practical ways to upgrade a diet without blowing your budget or your energy, and how to prepare nutritionally sound food at home. The book also covers how sustainability applies to pet food, includes updated international information from Europe, Japan, Hong Kong, Singapore, and Australia, and is backed by more than 400 references from peer-reviewed science. There are targeted nutrition tips for urinary issues, kidney disease, feline diabetes, and other common conditions—plus a lot more.

You’ll also receive a comprehensive list of Dr. Jean’s approved brands, including canned, dry, frozen and freeze-dried, dehydrated, and raw diets, along with treats, toppers, wholesome meat sources, and “just add meat” supplements. This list has been carefully curated and updated based on newer scientific findings about the risks of excessive phosphorus in standard cat foods.

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