1. Pet Food Hype : Outsmarting the Marketing Department

2. Pet Cancer -- a Smoking Gun?

3. Bach Flower Series -- Wild Rose (Rosa canina)

1. Pet Food Hype : Outsmarting the Marketing Department

A trip down the pet food aisle these days will boggle the mind with all the wonderful claims made by manufacturers for their particular products. But what's the truth behind all this marvelous hype? You might be very surprised…let's take a look.
 
1. Niche claims. Today, if you have an indoor cat,  a canine athlete, a Persian, a Bloodhound, or a pet with a tender tummy or itchy feet, you can find a food "designed" just for your pet's personal needs. Niche marketing has arrived in a big way in the pet food industry. People like to feel special, and a product with specific appeal is bound to sell better than a general product like "puppy food." But the reality is that there are only two nutritional standards against which all pet foods are measured (adult and growth/gestation/lactation)—everything else is marketing.

       
2. "Natural" or "Organic" claims. The definition of "natural" adopted by AAFCO is very broad, and allows for artificially processed ingredients that most of us would consider very unnatural indeed. The term "organic", on the other hand, has a very strict legal definition. However, some companies are adept at evading the intent of these rules. For instance, the name of the company or product may be intentionally misleading. For instance, some companies use terms like "Nature" or "Natural" in the brand name, whether or not their products fit the definition of natural.
 
3. Ingredient quality claims. A lot of pet foods claim they contain "human grade" ingredients. This is a completely meaningless term—which is why the pet food companies get away with using it. The same applies to "USDA inspected" or similar phrases. The implication is that the food is made using ingredients that are passed by the USDA for human consumption, but there are many ways around this. For instance, a facility might be USDA-inspected during the day, but the pet food is made at night after the inspector goes home. The use of such terms should be viewed as a "Hype Alert."
 
4. "Meat is the first ingredient" claim. A claim that a named meat (chicken, lamb, etc.) is the #1 ingredient is generally seen for dry food. Ingredients are listed on the label by weight, and raw chicken weighs a lot, since contains a lot of water. If you look further down the list, you're likely to see ingredients such as chicken or poultry by-product meal, meat-and-bone meal, corn gluten meal, soybean meal, or other high-protein meal. Meals have had the fat and water removed, and basically consist of a dry, lightweight protein powder. It doesn't take much raw chicken to weigh more than a great big pile of this powder, so in reality the food is based on the protein meal, with very little "chicken" to be found.
            This has become a very popular marketing gimmick, even in premium and "health food" type brands. Since just about everybody is now using it, any meaning it may have had is so watered-down that you may just as well ignore it.
 
5. Special ingredient claims. Many of the high-end pet foods today rely on the marketing appeal of people-food ingredients such as fruits, herbs, and vegetables. However, the amounts of these items actually present in the food are tiny; and the items themselves are usually scraps and rejects from processors of human foods—certainly not the whole, fresh ingredients they want you to picture. Such ingredients don't provide a significant health benefit and are really a marketing gimmick.

It's a jungle out there…Pet food marketing and advertising has become extremely sophisticated over the last few years. It's important to know what is hype and what is real, so you can make informed decisions about what to feed your pets.

For more information on what pet food labels really tell you can be found in our article, Selecting a Good Commercial Pet Food.

2. Pet Cancer -- a "Smoking" Gun?

Many studies have shown that second-hand (environmental) smoke is a health hazard to humans, much less research has been done in animals. However, there are a few studies that shed light on the association between pets, disease, and living with a smoker.

Cats who live with a smoker have a much higher risk of oral squamous cell carcinoma, an invasive cancer occurring on the mucous membranes of the mouth. Having more than one smoker in the home, or living with a smoker for more than five years, increased the risk even more, according to a study conducted at Tufts University. Because cats groom themselves so thoroughly, it is thought that the toxins and carcinogens from smoke that settle on their fur are taken into their mouths while grooming. Over time, this can cause this nasty cancer to develop.

Exposure to smoke also increases a cat's risk of malignant lymphoma. Since the lymph nodes filter the blood, inhaled or ingested toxins can build up and cause cancer. Cats living with secondhand smoke are three times more likely to develop lymphoma than other cats.

In addition to cancer, cats exposed to smoke can also develop other respiratory problems such as asthma and bronchitis.

Dogs have a higher risk of nasal sinus cancer and lung cancer when exposed to secondhand smoke. Long-nosed dogs like Collies, Borzois, and Greyhounds had the highest risk of nasal cancer, while short- and medium-nosed dogs had more lung cancer. Dogs also had a tendency to develop allergic reactions to smoke that are similar to flea, food, and other allergies.

Environmental smoke is classified as a Group A carcinogen, along with other well-known toxins asbestos, radon, and benzene.

If you won't quit smoking for yourself, please do it for your pets! At the very least, only smoke outdoors, or in an area away from the animals (and children) in your home.

3. Wild Rose (Rosa canina)

   

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